Each pie recipe is accompanied by a mouth watering photograph of culinary perfection. As a mother, I want to make memories and experience new challenges with my children. Having gleaned the basics of pie making from the first two chapters, the kids and I set to work. Need a confidence booster? The pork was a set-it-and-forget-it crock pot recipe, perfect for on the go families.
Before we served them, all we had to do was shred the pork, add it to pie rounds, fold, and bake for 15 minutes. However, we conceded that turning the remaining pork into hand pies would liven up leftover night. I refuse to tell you how many pieces I ate. What I did learn from this little experiment is that my new Frigidaire range maxes out at degrees. The recipe calls for a preheated over of degrees.
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To counter this, I increased my bake time. Still, I probably removed my cheesecake a fraction too soon. After consuming an undisclosed number of slices, it was time to bake for someone else. Who made that.
Sweet or savory, it has something for every palate. Like Liked by 1 person. Heidi, Thank you for stopping in and taking the time to comment. What is your favorite kind of pie?
Me, Myself, and Pie
Like Like. That is one thing that is so delightful and dangerous about this cookbook. Thanks your for visiting and for your comment Sharon. I love that rooster pie plate and am kicking myself for not buying one from them when they had it!
I was trying to decide if I should buy this cookbook, and after reading your review, well, I just placed an order! Looks like an amazing cookbook full of delicious pie! You are commenting using your WordPress. You are commenting using your Google account.
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